The suit experimental methods for the assessment of function food were established, including: swimming experiment, live glycogen, serum urea nitrogen ( SUN) and blood lactate concentration test. 为评价各种抗疲劳作用保健食品的功效,建立了一套试验方法,包括:运动耐力试验(游泳试验)、肝糖原、血清尿素氮和血乳酸测定。